Faculty of Applied Science, Kumasi Polytechnic, Kumasi, Ghana
Centre for Food Quality, Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow, UK
Council for Scientific and Industrial Research (CSIR)—Crops Research Institute (CRI), Kumasi, Ghana
Copyright © 2014 Patricia G. Owusu-Darko, Alistair Paterson, Emmanuel L. Omenyo et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
P. Owusu-Darko, A. Paterson and E. Omenyo, "Cocoyam (corms and cormels)—An underexploited food and feed resource,"
Journal of Agricultural Chemistry and Environment, Vol. 3 No. 1, 2014, pp. 22-29. doi:
10.4236/jacen.2014.31004.