Food and Nutrition Sciences

Vol.5 No.5(2014), Paper ID 43261, 8 pages

DOI:10.4236/fns.2014.55056

 

Bioflavonoids as Important Component of Biological Protection from Ionizing Radiation

 

Mikhail V. Vasin

 

Department of Medicine Catastrophe, Russian Medical Academy of Post-Graduated Education, Moscow, Russia

 

Copyright © 2014 Mikhail V. Vasin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Vasin, M. (2014) Bioflavonoids as Important Component of Biological Protection from Ionizing Radiation. Food and Nutrition Sciences, 5, 472-479. doi: 10.4236/fns.2014.55056.
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