American Journal of Plant Sciences
Vol.5 No.4(2014), Paper ID 43259, 7
pages
DOI:10.4236/ajps.2014.54061
Selected Inorganic Nutrients in Black Tea from Three Tea Growing Agro-Ecological Areas in Kenya
Mangenya Thaddeus Mose, Kelvin O. Moseti, John K. Wanyoko, Johnson K. Kinyua, Daniel Kariuki, Esther N. Magiri, Martin A. Obanda
Biochemistry Department, Jomo Kenyatta University of Agricul-ture and Technology, Nairobi, Kenya
Tea Processing and Value Addition Programme, Tea Research Foundation of Kenya, Kericho, Kenya
Tea Processing and Value Addition Programme, Tea Research Foundation of Kenya, Kericho, Kenya
Biochemistry Department, Jomo Kenyatta University of Agricul-ture and Technology, Nairobi, Kenya
Biochemistry Department, Jomo Kenyatta University of Agricul-ture and Technology, Nairobi, Kenya
Biochemistry Department, Jomo Kenyatta University of Agricul-ture and Technology, Nairobi, Kenya
Research, Production and Extension Department, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya
Copyright © 2014 Mangenya Thaddeus Mose, Kelvin O. Moseti, John K. Wanyoko, Johnson K. Kinyua, Daniel Kariuki, Esther N. Magiri, Martin A. Obanda et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
M. Mose, K. Moseti, J. Wanyoko, J. Kinyua, D. Kariuki, E. Magiri and M. Obanda, "Selected Inorganic Nutrients in Black Tea from Three Tea Growing Agro-Ecological Areas in Kenya,"
American Journal of Plant Sciences, Vol. 5 No. 4, 2014, pp. 473-479. doi:
10.4236/ajps.2014.54061.