Department of Biological and Environmental Sciences and Technologies, University of the Salento, Lecce, Italy
Department of Life and Environmental Sciences, University of Cagliari, Cagliari, Italy
Department of Physical, Hearth and Environmental Sciences, University of Siena, Siena, Italy
Department of Physical, Hearth and Environmental Sciences, University of Siena, Siena, Italy
Copyright © 2014 Monia Renzi, Alessandro Cau, Nicola Bianchi, Silvano E. Focardi et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
M. Renzi, A. Cau, N. Bianchi and S. Focardi, "Levels of Mercury and Polychlorobiphenyls in Bluefin Tuna from the Western Mediterranean Sea: A Food Safety Issue?,"
Journal of Environmental Protection, Vol. 5 No. 2, 2014, pp. 106-113. doi:
10.4236/jep.2014.52014.