GSC> Vol.4 No.1, February 2014

Petrobras Research Center, Rio de Janeiro, Brazil
Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil

 

Copyright © 2014 Leticia M. Lazaro, Donato A. G. Aranda et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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L. M. Lazaro and D. A. G. Aranda, "Process Temperature Profile and Rheological Properties of Greases from Vegetable Oils," Green and Sustainable Chemistry, Vol. 4 No. 1, 2014, pp. 38-43. doi: 10.4236/gsc.2014.41007.

 

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