Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences (TUMS), Tehran, Iran
Department of Biology, Payame Noor University, Tehran, Iran
Arak University of Medical Sciences, Arak, Iran
Department of Veterinary, School of Veterinary, Shahid Bahonar University of Kerman, Kerman, Iran
Department of Veterinary, School of Veterinary, Shahid Bahonar University of Kerman, Kerman, Iran
Department of Veterinary, School of Veterinary, Shahid Bahonar University of Kerman, Kerman, Iran
Soren Tech Toos Laboratory, Food & Biotechnology North East Town, Toos Industrial Town, Mashhad, Iran
Department of New Sciences and Technologies, Life Science Engineering Group, University of Tehran, Tehran, Iran
Department of Biology, Payame Noor University, Tehran, Iran
Copyright © 2014 Mohammad Rezaei, Hajar Akbari Dastjerdi, Hassan Jafari, Ali Farahi, Arman Shahabi, Hossein Javdani, Hossein Teimoory, Mohammad Yahyaei, Ali Akbar Malekirad et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Rezaei, M. , Akbari Dastjerdi, H. , Jafari, H. , Farahi, A. , Shahabi, A. , Javdani, H. , Teimoory, H. , Yahyaei, M. and Malekirad, A. (2014) Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues.
Health,
6, 323-327. doi:
10.4236/health.2014.65047.