American Journal of Analytical Chemistry
Vol.5 No.3(2014), Paper ID 43091, 6
pages
DOI:10.4236/ajac.2014.53024
A Comparative Study of the Hydroxyl and Saponification Values of Polysorbate 60 in International Food Additive Specifications
Kazuaki Wakita, Haruyoshi Kuwabara, Noriko Furusho, Chiye Tatebe, Kyoko Sato, Hiroshi Akiyama
Oleo & Specialty Chemicals Research Laboratory, NOF Corporation, Kawasaki-shi, Japan
Quality Assurance Department, Gunma Complex, Shin-Etsu Chemical Co. Ltd., Annaka-shi, Japan
Division of Food Additives, National Institute of Health Sciences, Tokyo, Japan
Division of Food Additives, National Institute of Health Sciences, Tokyo, Japan
Division of Food Additives, National Institute of Health Sciences, Tokyo, Japan
Division of Food Additives, National Institute of Health Sciences, Tokyo, Japan
Copyright © 2014 Kazuaki Wakita, Haruyoshi Kuwabara, Noriko Furusho, Chiye Tatebe, Kyoko Sato, Hiroshi Akiyama et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
K. Wakita, H. Kuwabara, N. Furusho, C. Tatebe, K. Sato and H. Akiyama, "A Comparative Study of the Hydroxyl and Saponification Values of Polysorbate 60 in International Food Additive Specifications,"
American Journal of Analytical Chemistry, Vol. 5 No. 3, 2014, pp. 199-204. doi:
10.4236/ajac.2014.53024.