Agricultural Sciences
Vol.5 No.3(2014), Paper ID 43023, 11
pages
DOI:10.4236/as.2014.53026
A comparison of methods used to determine the oleic/linoleic acid ratio in cultivated peanut (Arachis hypogaea L.)
Kelly D. Chamberlin, Noelle A. Barkley, Barry L. Tillman, Jack W. Dillwith, Robin Madden, Mark E. Payton, Rebecca S. Bennett
Wheat, Peanut and Other Field Crops Research Unit, United States De-partment of Agriculture-Agricultural Research Service (USDA-ARS), Stillwater, USA
Plant Genetic Resources Conservation Unit, United States Department of Agriculture-Agricultural Research Service (USDA-ARS), Griffin, USA
North Florida Research and Education Center, University of Florida, Ma-rianna, USA
Department of Entomology and Plant Pathology, Oklahoma State Univer-sity, Stillwater, USA
Department of Entomology and Plant Pathology, Oklahoma State Univer-sity, Stillwater, USA
Department of Statistics, Oklahoma State University, Stillwater, USA
Wheat, Peanut and Other Field Crops Research Unit, United States De-partment of Agriculture-Agricultural Research Service (USDA-ARS), Stillwater, USA
Copyright © 2014 Kelly D. Chamberlin, Noelle A. Barkley, Barry L. Tillman, Jack W. Dillwith, Robin Madden, Mark E. Payton, Rebecca S. Bennett et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Chamberlin, K. , Barkley, N. , Tillman, B. , Dillwith, J. , Madden, R. , Payton, M. and Bennett, R. (2014) A comparison of methods used to determine the oleic/linoleic acid ratio in cultivated peanut (Arachis hypogaea L.).
Agricultural Sciences,
5, 227-237. doi:
10.4236/as.2014.53026.