OJMM> Vol.4 No.1, March 2014

Department of Food Microbiology, National Research Center, Cairo, Egypt
Department of Food Microbiology, National Research Center, Cairo, Egypt
Department of Environmental Studies, Institute of Graduate Studies and Research, Alexandria University, Alexandria, Egypt
Department of Microbiology, National Institute of Oceanography and Fisheries, Alexandria, Egypt
Department of Microbiology, National Institute of Oceanography and Fisheries, Alexandria, Egypt
Department of Environmental Studies, Institute of Graduate Studies and Research, Alexandria University, Alexandria, Egypt
Department of Food Microbiology, National Research Center, Cairo, Egypt
Observatory of Nutrition and Food Safety in Developing Countries, Department of Preventive Medicine and Public Health, Faculty of Pharmacy, University of Valencia, Burjassot, Spain
Observatory of Nutrition and Food Safety in Developing Countries, Department of Preventive Medicine and Public Health, Faculty of Pharmacy, University of Valencia, Burjassot, Spain

 

Copyright © 2014 Moustafa El-Shenawy, Mohamed Tawfeek, Lobna El-Hosseiny, Mohamed El-Shenawy, Aida Farag, Hoda Baghdadi, Ola Saleh, Jordi Mañes, José Miguel Soriano et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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El-Shenawy, M. , Tawfeek, M. , El-Hosseiny, L. , El-Shenawy, M. , Farag, A. , Baghdadi, H. , Saleh, O. , Mañes, J. and Soriano, J. (2014) Cross Sectional Study of Skin Carriage and Enterotoxigenicity of Staphylococcus aureus among Food Handlers. Open Journal of Medical Microbiology, 4, 16-22. doi: 10.4236/ojmm.2014.41003.

 

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