Research Center for Biotechnology, Indonesian Institute of Sciences, Cibinong, Indonesia
Research Center for Biotechnology, Indonesian Institute of Sciences, Cibinong, Indonesia
Technical Implementation Unit for Development of Chemical Engineering Processes, Indonesian Institute of Sciences, Yogyakarta, Indonesia.
Copyright © 2014 Yantyati Widyastuti, Rohmatussolihat, Andi Febrisiantosa et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Y. Widyastuti, R. and A. Febrisiantosa, "The Role of Lactic Acid Bacteria in Milk Fermentation,"
Food and Nutrition Sciences, Vol. 5 No. 4, 2014, pp. 435-442. doi:
10.4236/fns.2014.54051.