Research Group in Nutritional and Nourishment Quality, Department of Nutrition, University of Brasilia, Brasilia, Brazil
Research Group in Nutritional and Nourishment Quality, Department of Nutrition, University of Brasilia, Brasilia, Brazil
Research Group in Nutritional and Nourishment Quality, Department of Nutrition, University of Brasilia, Brasilia, Brazil
Research Group in Nutritional and Nourishment Quality, Department of Nutrition, University of Brasilia, Brasilia, Brazil
Research Group in Nutritional and Nourishment Quality, Department of Nutrition, University of Brasilia, Brasilia, Brazil
Research Group in Nutritional and Nourishment Quality, Department of Nutrition, University of Brasilia, Brasilia, Brazil
Copyright © 2014 Renata Puppin Zandonadi, Raquel B. A. Botelho, Verônica C. Ginani, Rita de Cássia C. A. Akutsu, Karin Eleonora de Oliveira Savio, Wilma M. C. Araújo et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Zandonadi, R. , Botelho, R. , Ginani, V. , Akutsu, R. , de Oliveira Savio, K. and Araújo, W. (2014) Sodium and health: New proposal of distribution for major meals.
Health,
6, 195-201. doi:
10.4236/health.2014.63029.