Food and Nutrition Sciences
Vol.5 No.4(2014), Paper ID 42665, 7
pages
DOI:10.4236/fns.2014.54040
Characterization of Corrinoid Compounds in the Edible Cyanobacterium Nostoc flagelliforme the Hair Vegetable
Fei Teng, Tomohiro Bito, Shigeo Takenaka, Hiroyuki Takenaka, Yuji Yamaguchi, Yukinori Yabuta, Fumio Watanabe
Division of Applied Bioresources Chemistry, The United Graduate School of Agricultural Sciences, Tottori University, Tottori, Japan
Division of Applied Bioresources Chemistry, The United Graduate School of Agricultural Sciences, Tottori University, Tottori, Japan
Department of Veterinary Science, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan
MAC Gifu Research Institute, MicroAlgae Corporation, Gifu, Japan.
MAC Gifu Research Institute, MicroAlgae Corporation, Gifu, Japan.
Division of Applied Bioresources Chemistry, The United Graduate School of Agricultural Sciences, Tottori University, Tottori, Japan
Division of Applied Bioresources Chemistry, The United Graduate School of Agricultural Sciences, Tottori University, Tottori, Japan
Copyright © 2014 Fei Teng, Tomohiro Bito, Shigeo Takenaka, Hiroyuki Takenaka, Yuji Yamaguchi, Yukinori Yabuta, Fumio Watanabe et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
F. Teng, T. Bito, S. Takenaka, H. Takenaka, Y. Yamaguchi, Y. Yabuta and F. Watanabe, "Characterization of Corrinoid Compounds in the Edible Cyanobacterium
Nostoc flagelliforme the Hair Vegetable,"
Food and Nutrition Sciences, Vol. 5 No. 4, 2014, pp. 334-340. doi:
10.4236/fns.2014.54040.