North Dakota State University (NDSU), School of Food Systems, North Dakota State University, Fargo, USA; Department of Food Science and Technology, Seoul Women’s University, Seoul, Republic of Korea
North Dakota State University (NDSU), School of Food Systems, North Dakota State University, Fargo, USA
School of Food Systems, North Dakota State Univer-sity, Fargo, USA
Copyright © 2014 Su Hyeon Hwang, Pushparajah Thavarajah, Dilrukshi Thavarajah et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
S. Hwang, P. Thavarajah and D. Thavarajah, "Phytoestrogen Enriched Tofu from Soybean Meal,"
American Journal of Plant Sciences, Vol. 5 No. 3, 2014, pp. 256-261. doi:
10.4236/ajps.2014.53034.