Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan
The United Graduate School of Agricultural Science, Gifu University, Gifu, Japan
The United Graduate School of Agricultural Science, Gifu University, Gifu, Japan
Copyright © 2014 Yoh-ichi Matsubara, Tomohiro Okada, Jia Liu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Y. Matsubara, T. Okada and J. Liu, "Suppression of Fusarium Crown Rot and Increase in Several Free Amino Acids in Mycorrhizal Asparagus,"
American Journal of Plant Sciences, Vol. 5 No. 2, 2014, pp. 235-240. doi:
10.4236/ajps.2014.52031.