Journal of Water Resource and Protection
Vol.6 No.1(2014), Paper ID 42345, 6
pages
DOI:10.4236/jwarp.2014.61005
Evaluation of the Microbiological and Nutritional Quality of Fermented-Dried Lesser African Threadfin (Galeoides decadactylus) Used as Food Supplement in Southern Benin
René G. Dègnon, Euloge S. Adjou, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Emile Fiogbé
Laboratory of Research and Study in Applied Chemistry, Polytechnic School of Abomey-Calavi,
University of Abomey-Calavi, Cotonou, Benin
Laboratory of Research and Study in Applied Chemistry, Polytechnic School of Abomey-Calavi,
University of Abomey-Calavi, Cotonou, Benin
Laboratory of Research and Study in Applied Chemistry, Polytechnic School of Abomey-Calavi,
University of Abomey-Calavi, Cotonou, Benin
Laboratory of Research and Study in Applied Chemistry, Polytechnic School of Abomey-Calavi,
University of Abomey-Calavi, Cotonou, Benin
Laboratory of Research on Wetlands, Faculty of Sciences and Technics,
University of Abomey-Calavi, Cotonou, Bénin
Copyright © 2014 René G. Dègnon, Euloge S. Adjou, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Emile Fiogbé et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
R. Dègnon, E. Adjou, E. Dahouenon-Ahoussi, M. Soumanou and E. Fiogbé, "Evaluation of the Microbiological and Nutritional Quality of Fermented-Dried Lesser African Threadfin (
Galeoides decadactylus) Used as Food Supplement in Southern Benin,"
Journal of Water Resource and Protection, Vol. 6 No. 1, 2014, pp. 29-34. doi:
10.4236/jwarp.2014.61005.