Department of Chemistry, University of Ibadan, Ibadan, Nigeria
Department of Environmental Management and Toxicology, College of Environmental Resources and Management, Federal University of Agriculture, Abeokuta, Nigeria.
Department of Chemistry, University of Ibadan, Ibadan, Nigeria
Department of Chemistry, University of Ibadan, Ibadan, Nigeria
Copyright © 2014 B. I. Olu-Owolabi, O. O. Olayinka, A. A. Adegbemile, K. O. Adebowale et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
B. Olu-Owolabi, O. Olayinka, A. Adegbemile and K. Adebowale, "Comparison of Functional Properties between Native and Chemically Modified Starches from Acha (
Digitaria Stapf) Grains,"
Food and Nutrition Sciences, Vol. 5 No. 2, 2014, pp. 222-230. doi:
10.4236/fns.2014.52027.