Department of Research and Development, P?le Agroalimentaire Régional de Martinique, Lamentin, Martinique, France.
Department of Research and Development, P?le Agroalimentaire Régional de Martinique, Lamentin, Martinique, France.
Department of Research and Development, P?le Agroalimentaire Régional de Martinique, Lamentin, Martinique, France.
Copyright © 2014 Emy Njoh Ellong, Corinne Billard, Sandra Adenet et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
E. Ellong, C. Billard and S. Adenet, "Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (
Ipomoea batatas) Varieties,"
Food and Nutrition Sciences, Vol. 5 No. 2, 2014, pp. 196-311. doi:
10.4236/fns.2014.52025.