Food and Nutrition Sciences
Vol.5 No.2(2014), Paper ID 42182, 8
pages
DOI:10.4236/fns.2014.52023
Aged Garlic Extract and One of the Constituent, (+)-(2S,3R)-Dehydrodiconiferyl Alcohol, Inhibits Alkaline Phosphatase Activity Induced by Inflammation Factors in Human Vascular Smooth Muscle Cells
Takahiro Yamakawa, Toshiaki Matsutomo, Thomas Hofmann, Yukihiro Kodera
Central Research Institute of Wakunaga Pharmaceutical Co. Ltd., Hiroshima, Japan
Technische Universit?t München, Freising, Germany.
Technische Universit?t München, Freising, Germany.
Central Research Institute of Wakunaga Pharmaceutical Co. Ltd., Hiroshima, Japan
Copyright © 2014 Takahiro Yamakawa, Toshiaki Matsutomo, Thomas Hofmann, Yukihiro Kodera et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
T. Yamakawa, T. Matsutomo, T. Hofmann and Y. Kodera, "Aged Garlic Extract and One of the Constituent, (+)-(2S,3R)-Dehydrodiconiferyl Alcohol, Inhibits Alkaline Phosphatase Activity Induced by Inflammation Factors in Human Vascular Smooth Muscle Cells,"
Food and Nutrition Sciences, Vol. 5 No. 2, 2014, pp. 177-184. doi:
10.4236/fns.2014.52023.