Department of Applied Chemistry, Tokyo Metropolitan University, Tokyo, Japan
Department of Applied Chemistry, Tokyo Metropolitan University, Tokyo, Japan
Department of Applied Chemistry, Tokyo Metropolitan University, Tokyo, Japan
Copyright © 2014 Hidetaka Noritomi, Yoshiyuki Kato, Satoru Kato et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Noritomi, H. , Kato, Y. and Kato, S. (2014) Efficient Protein Refolding Using Surfactants at High Final Protein Concentration.
Journal of Surface Engineered Materials and Advanced Technology,
4, 9-13. doi:
10.4236/jsemat.2014.41002.