Advances in Materials Physics and Chemistry
Vol.4 No.1(2014), Paper ID 42009, 7
pages
DOI:10.4236/ampc.2014.41002
Development and Characterization of Nanovesicles Containing Phenolic Compounds of Microalgae Spirulina Strain LEB-18 and Chlorella pyrenoidosa
Letícia Marques de Assis, Adriana Rodrigues Machado, Amanda de Souza da Motta, Jorge Alberto Vieira Costa, Leonor Almeida de Souza-Soares
School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil
2Federal Institute Sul-Rio-Grandense, Campus Pelotas, Visconde da Gra?a, Pelotas, Brazil
School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil
Institute of Basic Health Sciences, Federal University of Rio Grande do Sul, Porto Alegre, Brazil
School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil
School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil
Copyright © 2014 Letícia Marques de Assis, Adriana Rodrigues Machado, Amanda de Souza da Motta, Jorge Alberto Vieira Costa, Leonor Almeida de Souza-Soares et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
L. de Assis, A. Machado, A. de Souza da Motta, J. Costa and L. de Souza-Soares, "Development and Characterization of Nanovesicles Containing Phenolic Compounds of Microalgae
Spirulina Strain LEB-18 and
Chlorella pyrenoidosa,"
Advances in Materials Physics and Chemistry, Vol. 4 No. 1, 2014, pp. 6-12. doi:
10.4236/ampc.2014.41002.