Department of Food Science and Technology, University of California, Davis, USA
Department of Food Science and Technology, University of California, Davis, USA;Foods for Health Institute, University of Cali- fornia, Davis, USA.
Department of Food Science and Technology, University of California, Davis, USA;
Department of Food Science and Technology, University of California, Davis, USA;Foods for Health Institute, University of Cali- fornia, Davis, USA.
Copyright © 2014 Annabelle Le Parc, Hyeyoung Lee, Kevin Chen, Daniela Barile et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Parc, A. , Lee, H. , Chen, K. and Barile, D. (2014) Rapid Quantification of Functional Carbohydrates in Food Products.
Food and Nutrition Sciences,
5, 71-78. doi:
10.4236/fns.2014.51010.