Food and Nutrition Sciences
Vol.5 No.2(2014), Paper ID 41963, 10
pages
DOI:10.4236/fns.2014.52015
Effect of Robusta (Coffea canephora P.) Coffee Cherries Storage after Harvest before Putting Out for Sun Drying on Development of Toxigenic Fungi and the Variation of the Physicochemical Components
Irene Ahou Kouadio, Mathias Kouame Koffi, Mireille Bretin Dosso
Laboratory of Biochemistry and Food Sciences, UFR Biosciences, University Felix Houphouet-Boigny, Abidjan, Ivory Coast
Laboratory of Biochemistry and Food Sciences, UFR Biosciences, University Felix Houphouet-Boigny, Abidjan, Ivory Coast
Pasteur Institute of Ivory Coast, Abidjan, Cote d’Ivoire
Copyright © 2014 Irene Ahou Kouadio, Mathias Kouame Koffi, Mireille Bretin Dosso et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
I. Kouadio, M. Koffi and M. Dosso, "Effect of Robusta (
Coffea canephora P.) Coffee Cherries Storage after Harvest before Putting Out for Sun Drying on Development of Toxigenic Fungi and the Variation of the Physicochemical Components,"
Food and Nutrition Sciences, Vol. 5 No. 2, 2014, pp. 117-126. doi:
10.4236/fns.2014.52015.