AJAC> Vol.5 No.1, January 2014

Department of Chemistry, Faculty of Science & Art, Yildiz Technical University, Istanbul, Turkey Department of Chemistry, Faculty of Science & Art, Yildiz Technical University, Istanbul, Turkey Department of Chemistry, Faculty of Science & Art, Yildiz Technical University, Istanbul, Turkey
Department of Chemistry, Faculty of Science & Art, Yildiz Technical University, Istanbul, Turkey

 

Copyright © 2014 Nese Ataci, Ayfer Sarac et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

---

Ataci, N. and Sarac, A. (2014) Determination of Critical Micel Concentration of PEG-10 Tallow Propane Amine: Effects of Salt and pH. American Journal of Analytical Chemistry, 5, 22-27. doi: 10.4236/ajac.2014.51004.

 

Download citation as EndNote