Department of Chemistry, Faculty of Science & Art, Yildiz Technical University,
Istanbul, Turkey
Department of Chemistry, Faculty of Science & Art, Yildiz Technical University,
Istanbul, Turkey
Department of Chemistry, Faculty of Science & Art, Yildiz Technical University,
Istanbul, Turkey
Department of Chemistry, Faculty of Science & Art, Yildiz Technical University,
Istanbul, Turkey
Copyright © 2014 Nese Ataci, Ayfer Sarac et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
N. Ataci and A. Sarac, "Determination of Critical Micel Concentration of PEG-10 Tallow Propane Amine: Effects of Salt and pH,"
American Journal of Analytical Chemistry, Vol. 5 No. 1, 2014, pp. 22-27. doi:
10.4236/ajac.2014.51004.