Food and Nutrition Sciences
Vol.5 No.1(2014), Paper ID 41719, 6
pages
DOI:10.4236/fns.2014.51008
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity
Tiziana Granese, Federica Cardinale, Autilia Cozzolino, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni
Institute of Food Science, ISA-CNR, Avellino, Italy.
Institute of Food Science, ISA-CNR, Avellino, Italy.
Institute of Food Science, ISA-CNR, Avellino, Italy.
Institute of Food Science, ISA-CNR, Avellino, Italy.
Institute of Food Science, ISA-CNR, Avellino, Italy.
Institute of Food Science, ISA-CNR, Avellino, Italy.
Institute of Food Science, ISA-CNR, Avellino, Italy.
Institute of Food Science, ISA-CNR, Avellino, Italy
Copyright © 2014 Tiziana Granese, Federica Cardinale, Autilia Cozzolino, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Granese, T. , Cardinale, F. , Cozzolino, A. , Pepe, S. , Ombra, M. , Nazzaro, F. , Coppola, R. and Fratianni, F. (2014) Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (
Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of
in Vitro Antimicrobial Activity.
Food and Nutrition Sciences,
5, 60-65. doi:
10.4236/fns.2014.51008.