Food and Nutrition Sciences
Vol.5 No.1(2014), Paper ID 41715, 7
pages
DOI:10.4236/fns.2014.51006
Cytotoxic Properties of Lyophilized Beers in a Malignant Cell Line
Carmela Spagnuolo, Idolo Tedesco, Maria Grazia Volpe, Stefania Bilotto, Maria Russo, Gian Luigi Russo
Institute of Food Sciences, National Research Council, Avellino, Italy.
Institute of Food Sciences, National Research Council, Avellino, Italy.
Institute of Food Sciences, National Research Council, Avellino, Italy
Institute of Food Sciences, National Research Council, Avellino, Italy
Institute of Food Sciences, National Research Council, Avellino, Italy
Institute of Food Sciences, National Research Council, Avellino, Italy.
Copyright © 2014 Carmela Spagnuolo, Idolo Tedesco, Maria Grazia Volpe, Stefania Bilotto, Maria Russo, Gian Luigi Russo et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Spagnuolo, C. , Tedesco, I. , Volpe, M. , Bilotto, S. , Russo, M. and Russo, G. (2014) Cytotoxic Properties of Lyophilized Beers in a Malignant Cell Line.
Food and Nutrition Sciences,
5, 45-51. doi:
10.4236/fns.2014.51006.