Food and Nutrition Sciences
Vol.5 No.1(2014), Paper ID 41706, 10
pages
DOI:10.4236/fns.2014.51003
The Application of Nutrimetabolomics to Investigating the Bioaccessibility of Nutrients in Ham Using a Batch in Vitro Digestion Model
Xiaoyan Pan, Frances Smith, Matthew T. Cliff, Francesco Capozzi, E. N. Clare Mills
Manchester Institute of Biotechnology and Institute of Inflammation and Repair, Manchester Academic Health Sciences Centre, The University of Manchester, Manchester, UK
Manchester Institute of Biotechnology and Institute of Inflammation and Repair, Manchester Academic Health Sciences Centre, The University of Manchester, Manchester, UK
Manchester Institute of Biotechnology and Institute of Inflammation and Repair, Manchester Academic Health Sciences Centre, The University of Manchester, Manchester, UK
Department of Agricultural and Food Science and Technology, University of Bologna, Bologna, Italy
Manchester Institute of Biotechnology and Institute of Inflammation and Repair, Manchester Academic Health Sciences Centre, The University of Manchester, Manchester, UK
Copyright © 2014 Xiaoyan Pan, Frances Smith, Matthew T. Cliff, Francesco Capozzi, E. N. Clare Mills et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Pan, X. , Smith, F. , Cliff, M. , Capozzi, F. and Mills, E. (2014) The Application of Nutrimetabolomics to Investigating the Bioaccessibility of Nutrients in Ham Using a Batch
in Vitro Digestion Model.
Food and Nutrition Sciences,
5, 17-26. doi:
10.4236/fns.2014.51003.