Department of Biological, Geological and Environmental Sciences University of Bologna, Bologna, Italy.
Department of Biological, Geological and Environmental Sciences University of Bologna, Bologna, Italy.
Department of Biological, Geological and Environmental Sciences University of Bologna, Bologna, Italy.
Copyright © 2014 Annalisa Tassoni, Nunzio Tango, Maura Ferri et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Tassoni, A. , Tango, N. and Ferri, M. (2014) Polyphenol and Biogenic Amine Profiles of Albana and Lambrusco Grape Berries and Wines Obtained Following Different Agricultural and Oenological Practices.
Food and Nutrition Sciences,
5, 8-16. doi:
10.4236/fns.2014.51002.