Department of Agri-Food Sciences and Technologies, University of Bologna, Cesena, Italy.
Department of Agri-Food Sciences and Technologies, University of Bologna, Cesena, Italy.
Department of Agri-Food Sciences and Technologies, University of Bologna, Cesena, Italy.
Department of Agri-Food Sciences and Technologies, University of Bologna, Cesena, Italy.
Copyright © 2014 Francesca Danesi, Veronica Valli, Simona Elementi, Luigi Filippo D’Antuono et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Danesi, F. , Valli, V. , Elementi, S. and D’Antuono, L. (2014) The Agronomic Techniques as Determinants of the Phenolic Content and the Biological Antioxidant Effect of Palm-Tree Kale.
Food and Nutrition Sciences,
5, 1-7. doi:
10.4236/fns.2014.51001.