American Journal of Plant Sciences
Vol.4 No.12A(2013), Paper ID 41274, 5
pages
DOI:10.4236/ajps.2013.412A1010
Forage Legume Seeds Submitted to in Vitro and in Situ Fermentation Techniques
Bruno B. Deminicis, Henrique D. Vieira, João C. C. Almeida, Saulo A. C. Araújo, Cesar C. Guimarães Filho, Raphael P. Araújo, Deise D. Castagnara, Deolindo Stradiotti Júnior
Department of Animal Science and Production, Federal University of Espírito Santo, Vitoria, Brazil
Laboratory of Plant Science, State University of Norte Fluminense Darcy Ribeiro, Rio de Janeiro, Brazil
Department of Animal Science and Production, Federal Rural University of Rio de Janeiro, Rio de Janeiro, Brazil
Department of Animal Science and Production, Federal University of Jequitinhonha and Mucuri Valleys, Diamantina, Brazil
Department of Animal Science and Production, Federal University of Espírito Santo, Vitoria, Brazil
Laboratory of Plant Science, State University of Norte Fluminense Darcy Ribeiro, Rio de Janeiro, Brazil
Department of Animal Science and Production, Federal University of Pampa, Uruguaiana, Brazil
Department of Animal Science and Production, Federal University of Espírito Santo, Vitoria, Brazil
Copyright © 2013 Bruno B. Deminicis, Henrique D. Vieira, João C. C. Almeida, Saulo A. C. Araújo, Cesar C. Guimarães Filho, Raphael P. Araújo, Deise D. Castagnara, Deolindo Stradiotti Júnior et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
B. Deminicis, H. Vieira, J. Almeida, S. Araújo, C. Filho, R. Araújo, D. Castagnara and D. Júnior, "Forage Legume Seeds Submitted to
in Vitro and
in Situ Fermentation Techniques,"
American Journal of Plant Sciences, Vol. 4 No. 12A, 2013, pp. 66-70. doi:
10.4236/ajps.2013.412A1010.