American Journal of Plant Sciences

Vol.4 No.12A(2013), Paper ID 41271, 4 pages

DOI:10.4236/ajps.2013.412A1007

 

Sensitivity of Barley Varieties to Aluminum Ions: Separately Effects and Combine with Iron Ions

 

Boris I. Synzynys, Natalia V. Amosova, Liliia N. Ulyanenko

 

Department of Ecology, State Technical University of Nuclear Power En-gineering, Obninsk, Russia
Department of Ecology, State Technical University of Nuclear Power En-gineering, Obninsk, Russia
All-Russia Institute of Plant Protection, St. Peterburg-Pushkin, Russia

 

Copyright © 2013 Boris I. Synzynys, Natalia V. Amosova, Liliia N. Ulyanenko et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


B. Synzynys, N. Amosova and L. Ulyanenko, "Sensitivity of Barley Varieties to Aluminum Ions: Separately Effects and Combine with Iron Ions," American Journal of Plant Sciences, Vol. 4 No. 12A, 2013, pp. 49-52. doi: 10.4236/ajps.2013.412A1007.

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