Advances in Bioscience and Biotechnology

Vol.4 No.12(2013), Paper ID 41065, 8 pages

DOI:10.4236/abb.2013.412140

 

Hypothemycin production and its derivatives diversifying of Aigialus parvus BCC 5311 influenced by cultural condition

 

Kanokarn Kocharin, Sumalee Supothina, Wai Prathumpa

 

National Center for Genetic Engineering and Biotechnology, Na-tional Science and Technology Development Agency, Pathum Thani, Thailand
National Center for Genetic Engineering and Biotechnology, Na-tional Science and Technology Development Agency, Pathum Thani, Thailand
National Center for Genetic Engineering and Biotechnology, Na-tional Science and Technology Development Agency, Pathum Thani, Thailand

 

Copyright © 2013 Kanokarn Kocharin, Sumalee Supothina, Wai Prathumpa et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Kocharin, K. , Supothina, S. and Prathumpa, W. (2013) Hypothemycin production and its derivatives diversifying of Aigialus parvus BCC 5311 influenced by cultural condition. Advances in Bioscience and Biotechnology, 4, 1049-1056. doi: 10.4236/abb.2013.412140.

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