University Institute of Technology IUT/UT, University of Thies, Thies, Senegal
Laboratory of Tribology and Dynamics of Systems, CNRS UMR 5513, Lyon, France
Laboratory of Tribology and Dynamics of Systems, CNRS UMR 5513, Lyon, France
Laboratory of Materials Mechanical and Hydraulic, Polytechnic School of Thies, Thies, Senegal
Copyright © 2013 Mamadou Babacar Ndiaye, Sandrine Bec, Bernard Coquillet, Ibrahima Khalil Cissé et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
M. Ndiaye, S. Bec, B. Coquillet and I. Cissé, "Analysis of the Behavior of Local Cooking Utensils in Tap Water, Salt Tap Water and Vegetable Oil According to the Temperature,"
Open Journal of Metal, Vol. 3 No. 4, 2013, pp. 80-85. doi:
10.4236/ojmetal.2013.34012.