Food and Nutrition Sciences

Vol.4 No.12(2013), Paper ID 40578, 5 pages

DOI:10.4236/fns.2013.412162

 

Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso

 

Schweitzer Paul, Nombré Issa, Aidoo Kwamé, Boussim I. Joseph

 

Laboratoire d’Analyses et d’Ecologie Apicole Centre d’Etudes Techniques Apicole de Moselle, Guenange, France
Institut des Sciences, Ouagadougou, Burkina Faso;Laboratoire de Biologie et écologie Végétales UFR Science et Technique Université de Ouagadougou, Ouagadougou, Burkina Faso
International Stingless Bee Centre, Department of Entomology and Wildlife, University of Cape Coast, Cape Coast, Ghana.
Laboratoire de Biologie et écologie Végétales UFR Science et Technique Université de Ouagadougou, Ouagadougou, Burkina Faso

 

Copyright © 2013 Schweitzer Paul, Nombré Issa, Aidoo Kwamé, Boussim I. Joseph et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


S. Paul, N. Issa, A. Kwamé and B. Joseph, "Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso," Food and Nutrition Sciences, Vol. 4 No. 12, 2013, pp. 1266-1270. doi: 10.4236/fns.2013.412162.

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