Food and Nutrition Sciences
Vol.4 No.12(2013), Paper ID 40480, 5
pages
DOI:10.4236/fns.2013.412160
Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements
Liton Roy, Chad C. Harrell, Alan S. Ryan, Thorsteinn Thorsteinsson, Frederick D. Sancilio
Department of R & D, Sancilio and Company, Inc., Riviera Beach, USA.
Department of R & D, Sancilio and Company, Inc., Riviera Beach, USA.
Department of R & D, Sancilio and Company, Inc., Riviera Beach, USA.
Department of R & D, Sancilio and Company, Inc., Riviera Beach, USA.
Department of R & D, Sancilio and Company, Inc., Riviera Beach, USA.
Copyright © 2013 Liton Roy, Chad C. Harrell, Alan S. Ryan, Thorsteinn Thorsteinsson, Frederick D. Sancilio et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
L. Roy, C. Harrell, A. Ryan, T. Thorsteinsson and F. Sancilio, "Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements,"
Food and Nutrition Sciences, Vol. 4 No. 12, 2013, pp. 1255-1259. doi:
10.4236/fns.2013.412160.