Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Nigeria.
Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Nigeria.
Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Nigeria.
Copyright © 2013 Olapeju O. Phorbee, Ibiyemi O. Olayiwola, Silifat A. Sanni et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
O. Phorbee, I. Olayiwola and S. Sanni, "Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules,
Gari from Bio-Fortified Cassava Roots,"
Food and Nutrition Sciences, Vol. 4 No. 12, 2013, pp. 1247-1254. doi:
10.4236/fns.2013.412159.