Food Research Unit, Polytechnique National Institute of Felix Houphouet Boigny, Abidjan, C?te d’Ivoire
Subunit of Pedagogy in Biochemistry and Microbiology, University of Jean-Lourougnon Guédé, Daloa, C?te d’Ivoire
Food Research and Technology Division, Cargill West Africa, Abidjan, C?te d’Ivoire
Copyright © 2013 Kouassi L. Koffi, Beda M. Yapo, V. Besson et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
L. Koffi, K. , M. Yapo, B. and Besson, V. (2013) Extraction and characterization of gelling pectin from the peel of
Poncirus trifoliata fruit.
Agricultural Sciences,
4, 614-619. doi:
10.4236/as.2013.411082.