Food and Nutrition Sciences

Vol.4 No.11A(2013), Paper ID 40133, 15 pages

DOI:10.4236/fns.2013.411A010

 

Current Limitations and Challenges with Lactic Acid Bacteria: A Review

 

Saeed A. Hayek, Salam A. Ibrahim

 

Food & Nutritional Sciences Program, North Carolina Agricultural and Technical State University, Greensboro, USA.
Food & Nutritional Sciences Program, North Carolina Agricultural and Technical State University, Greensboro, USA.

 

Copyright © 2013 Saeed A. Hayek, Salam A. Ibrahim et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

S. Hayek and S. Ibrahim, "Current Limitations and Challenges with Lactic Acid Bacteria: A Review," Food and Nutrition Sciences, Vol. 4 No. 11A, 2013, pp. 73-87. doi: 10.4236/fns.2013.411A010.
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