Department of Aquaculture and Fisheries Management, Faculty of Agriculture and Forestry, University of Ibadan, Ibadan, Nigeria.
Department of Aquaculture and Fisheries Management, Faculty of Agriculture and Forestry, University of Ibadan, Ibadan, Nigeria.
Copyright © 2013 Olusegun Ayodele Oyelese, Jacob Oyeleye Oyedokun et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
O. Oyelese and J. Oyedokun, "Microbial Load (Bacteria, Coliform and Mould Count/Flora) of Some Common Hot Smoked Freshwater Fish Species Using Different Packaging Materials,"
Food and Nutrition Sciences, Vol. 4 No. 12, 2013, pp. 1201-1208. doi:
10.4236/fns.2013.412154.