Department of Chemistry, Faculty of Science, El-Minia University, El-Minia, Egypt
Department of Chemistry, Faculty of Science, El-Minia University, El-Minia, Egypt
Department of Chemistry, Faculty of Science, El-Minia University, El-Minia, Egypt;
Department of Chemistry, Faculty of Science for Girls, King Abdulaziz University, Jeddah, KSA
Department of Chemistry, Faculty of Science, El-Minia University, El-Minia, Egypt
Department of Chemistry, Faculty of Science, El-Minia University, El-Minia, Egypt
Copyright © 2013 Hishame Abd-Elnabi, Afaf Mohamed Abdel Hameed, Ramadan Ahmed Mekheimer, Reham R. Awed, Kamal Usef Sadek et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
H. Abd-Elnabi, A. Mohamed Abdel Hameed, R. Ahmed Mekheimer, R. R. Awed and K. Usef Sadek, "Garlic Clove Catalyzed Biginelli Reaction in Water at Ambient Temperature,"
Green and Sustainable Chemistry, Vol. 3 No. 4, 2013, pp. 141-145. doi:
10.4236/gsc.2013.34017.