Agricultural Sciences

Vol.4 No.11(2013), Paper ID 39739, 10 pages

DOI:10.4236/as.2013.411079

 

A Kunitz trypsin inhibitor from chickpea (Cicer arietinum L.) that exerts an antimicrobial effect on Fusarium oxysporum f.sp. ciceris

 

Meera Nair, Sardul Singh Sandhu

 

Fungal Biotechnology and Invertebrate Pathology Laboratory, Department of Biological Sciences, Rani Durgavati University, Ja-balpur, India
Fungal Biotechnology and Invertebrate Pathology Laboratory, Department of Biological Sciences, Rani Durgavati University, Ja-balpur, India

 

Copyright © 2013 Meera Nair, Sardul Singh Sandhu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Nair, M. and Sandhu, S. (2013) A Kunitz trypsin inhibitor from chickpea (Cicer arietinum L.) that exerts an antimicrobial effect on Fusarium oxysporum f.sp. ciceris. Agricultural Sciences, 4, 585-594. doi: 10.4236/as.2013.411079.

Copyright © 2025 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.