Department of Analytical and Food Chemistry, Faculty of Pharmacy, Damascus University, Damascus, Syria.
Department of Analytical and Food Chemistry, Faculty of Pharmacy, Damascus University, Damascus, Syria
Department of Analytical and Food Chemistry, Faculty of Pharmacy, Damascus University, Damascus, Syria.
Copyright © 2013 Mohammad Al-Kaseem, Zaid Al-Assaf, Franswa Karabet et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
M. Al-Kaseem, Z. Al-Assaf and F. Karabet, "Rapid and Simple Extraction Method for Volatile N-Nitrosamines in Meat Products,"
Pharmacology & Pharmacy, Vol. 4 No. 8, 2013, pp. 611-618. doi:
10.4236/pp.2013.48087.