International Journal of Organic Chemistry

Vol.3 No.3A(2013), Paper ID 39076, 8 pages

DOI:10.4236/ijoc.2013.33A005

 

Improvement on the Synthesis of Primary Amino Sugar Derivatives via N-Benzyl Intermediates

 

Massimo Corsi, Marco Bonanni, Giorgio Catelani, Felicia D’Andrea, Tiziana Gragnani, Roberto Bianchini

 

Dipartimento di Chimica, Università di Firenze, Florence, Italy
Dipartimento di Chimica, Università di Firenze, Florence, Italy
Dipartimento di Farmacia, Università di Pisa, Pisa, Italy
Dipartimento di Farmacia, Università di Pisa, Pisa, Italy
Dipartimento di Farmacia, Università di Pisa, Pisa, Italy
Dipartimento di Chimica, Università di Firenze, Florence, Italy

 

Copyright © 2013 Massimo Corsi, Marco Bonanni, Giorgio Catelani, Felicia D’Andrea, Tiziana Gragnani, Roberto Bianchini et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Corsi, M. , Bonanni, M. , Catelani, G. , D’Andrea, F. , Gragnani, T. and Bianchini, R. (2013) Improvement on the Synthesis of Primary Amino Sugar Derivatives via N-Benzyl Intermediates. International Journal of Organic Chemistry, 3, 41-48. doi: 10.4236/ijoc.2013.33A005.

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