Deparment of Food Science and Technology, Agricultural Technology Faculty, Brawijaya University, Malang, Indonesia,
Nestle Indonesia, Malang, Indonesia.
Copyright © 2013 Elok Zubaidah, Wilda Akhadiana et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
E. Zubaidah and W. Akhadiana, "Comparative Study of Inulin Extracts from Dahlia, Yam, and Gembili Tubers as Prebiotic,"
Food and Nutrition Sciences, Vol. 4 No. 11A, 2013, pp. 8-12. doi:
10.4236/fns.2013.411A002.