ABB> Vol.2 No.1, February 2011

 

Copyright © 2011 Utkarsha Thakare, Neelam Patil, Nutan Malpathak et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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Thakare, U. , Patil, N. and Malpathak, N. (2011) Performance of chick pea under the influence of gibberellic acid and oxygenated peptone during germination. Advances in Bioscience and Biotechnology, 2, 40-45. doi: 10.4236/abb.2011.21007.

 

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