Lesaffre Feed Additives, Marquette-Lez-Lille, France
Université de Toulouse, INPT ENSAT, UMR1289 Tissus Animaux Nutrition Digestion Ecosystème et Métabolisme, Castanet-Tolosan, France
INRA, UMR1289 Tissus Animaux Nutrition Digestion Ecosystème et Métabolisme, Castanet-Tolosan, France
Université de Toulouse, INPT ENVT, UMR1289 Tissus Animaux Nutrition Digestion Ecosystème et Métabolisme, Toulouse, France
Lesaffre Feed Additives, Marquette-Lez-Lille, France
Université de Toulouse, INPT ENSAT, UMR1289 Tissus Animaux Nutrition Digestion Ecosystème et Métabolisme, Castanet-Tolosan, France
INRA, UMR1289 Tissus Animaux Nutrition Digestion Ecosystème et Métabolisme, Castanet-Tolosan, France
Université de Toulouse, INPT ENVT, UMR1289 Tissus Animaux Nutrition Digestion Ecosystème et Métabolisme, Toulouse, France
Copyright © 2013 Jean Philippe Marden, Corine Bayourthe, Eric Auclair, Raymond Moncoulon et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
J. Marden, C. Bayourthe, E. Auclair and R. Moncoulon, "A Bioenergetic-Redox Approach to the Effect of Live Yeast on Ruminal pH during Induced Acidosis in Dairy Cow,"
American Journal of Analytical Chemistry, Vol. 4 No. 10A, 2013, pp. 60-68. doi:
10.4236/ajac.2013.410A1008.