College of Life Science, Hubei University, Wuhan, China;
College of Life Science, Hubei University, Wuhan, China;
College of Life Science, Hubei University, Wuhan, China;
College of Life Science, Hubei University, Wuhan, China;
College of Life Science, Hubei University, Wuhan, China;
College of Life Science, Hubei University, Wuhan, China;
College of Life Science, Hubei University, Wuhan, China;
College of Life Science, Hubei University, Wuhan, China;
College of Life Science, Hubei University, Wuhan, China;
College of Life Science, Hubei University, Wuhan, China;
College of Life Science, Hubei University, Wuhan, China;
Copyright © 2013 Jianjie Su, Shu Wu, Zhijie Xu, Si Qiu, Tingting Luo, Yimin Yang, Qitao Chen, Yuying Xia, Song Zou, Bang-Lian Huang, Bangquan Huang et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
J. Su, S. Wu, Z. Xu, S. Qiu, T. Luo, Y. Yang, Q. Chen, Y. Xia, S. Zou, B. Huang and B. Huang, "Comparison of Salt Tolerance in Brassicas and Some Related Species,"
American Journal of Plant Sciences, Vol. 4 No. 10, 2013, pp. 1911-1917. doi:
10.4236/ajps.2013.410234.