Journal of Analytical Sciences, Methods and Instrumentation
Vol.3 No.3A(2013), Paper ID 37133, 6
pages
DOI:10.4236/jasmi.2013.33A002
Preparation and Release Properties of Sol-Gel Encapsulated Proteins
Yu-Cheng Chen, Ching-Piao Liu, Chun-Kai Yang, Bao-Yu Huang, Chuen-Ying Liu
Department of Chemistry, National Taiwan University, Taiwan, China
Department of Food Science/Biological Science and Technology, China University of Science and Technology,Taiwan, China
Department of Biology, Georgia State University, Atlanta, USA
Department of Chemistry, National Taiwan University, Taiwan, China
Department of Chemistry, National Taiwan University, Taiwan, China
Copyright © 2013 Yu-Cheng Chen, Ching-Piao Liu, Chun-Kai Yang, Bao-Yu Huang, Chuen-Ying Liu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Y. Chen, C. Liu, C. Yang, B. Huang and C. Liu, "Preparation and Release Properties of Sol-Gel Encapsulated Proteins,"
Journal of Analytical Sciences, Methods and Instrumentation, Vol. 3 No. 3A, 2013, pp. 11-16. doi:
10.4236/jasmi.2013.33A002.