Food and Nutrition Sciences

Vol.4 No.9A(2013), Paper ID 37115, 7 pages

DOI:10.4236/fns.2013.49A1027

 

Dietary Omega-3 Fatty Acids Deficiency Affects the Glutamatergic Transport System in Rat Retina: Modulatory Effects after High Intraocular Pressure

 

Letícia V. Siqueira, Eduardo P. Rico, Mário C. Bulla, Luciano Bellini, Luiz C. L. Silveira, Lúcia Vinadé, Diogo O. Souza, Júlia D. Moreira

 

Biochemistry Department, Basic Sciences of Health Institute, Federal University of Rio Grande do Sul, Porto Alegre, Brazil
Biochemistry Department, Basic Sciences of Health Institute, Federal University of Rio Grande do Sul, Porto Alegre, Brazil
Biochemistry Department, Basic Sciences of Health Institute, Federal University of Rio Grande do Sul, Porto Alegre, Brazil
Biochemistry Department, Basic Sciences of Health Institute, Federal University of Rio Grande do Sul, Porto Alegre, Brazil
Phy- siology Department, Biological Science Center, Federal University of Pará, Belém, Brazil
Master Graduation Program in Biological Sciences, Campus S?o Gabriel, Federal University of Pampa—UNIPAMPA, S?o Gabriel, Brazil
Biochemistry Department, Basic Sciences of Health Institute, Federal University of Rio Grande do Sul, Porto Alegre, Brazil
Department of Nutrition, Health Sciences Centre, Federal University of Santa Catarina, Campus Universitário Trindade, Florianópolis, Brazil

 

Copyright © 2013 Letícia V. Siqueira, Eduardo P. Rico, Mário C. Bulla, Luciano Bellini, Luiz C. L. Silveira, Lúcia Vinadé, Diogo O. Souza, Júlia D. Moreira et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


L. Siqueira, E. Rico, M. Bulla, L. Bellini, L. Silveira, L. Vinadé, D. Souza and J. Moreira, "Dietary Omega-3 Fatty Acids Deficiency Affects the Glutamatergic Transport System in Rat Retina: Modulatory Effects after High Intraocular Pressure," Food and Nutrition Sciences, Vol. 4 No. 9A, 2013, pp. 195-201. doi: 10.4236/fns.2013.49A1027.

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