Department of Dairy Science and Technology, Faculty of Agriculture, Alexandria University, Alexandria, Egypt.
Department of Dairy Science and Technology, Faculty of Agriculture, Alexandria University, Alexandria, Egypt.
Department of Dairy Science and Technology, Faculty of Agriculture, Alexandria University, Alexandria, Egypt
Copyright © 2013 Sameh Awad, Nour Elhoda Ahmed, Morsi El Soda et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
S. Awad, N. Ahmed and M. Soda, "Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making,"
Food and Nutrition Sciences, Vol. 4 No. 9B, 2013, pp. 79-86. doi:
10.4236/fns.2013.49A2011.