Department of Clinical Chemistry, University and University Hospital of Liege, Liege, Belgium
Department of Clinical Sciences, University and University Hospital of Liege, Liege, Belgium
Department of Clinical Chemistry, University and University Hospital of Liege, Liege, Belgium
CREDEC, Department of Cardiovascular Surgery, University Hospital of Liege, Liege, Belgium.
Department of Clinical Chemistry, University and University Hospital of Liege, Liege, Belgium
Department of Clinical Chemistry, University and University Hospital of Liege, Liege, Belgium
Copyright © 2013 Caroline Le Goff, Jean-François Kaux, Ludovic Leroy, Joël Pincemail, Jean-Paul Chapelle, Etienne Cavalier et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
C. Goff, J. Kaux, L. Leroy, J. Pincemail, J. Chapelle and E. Cavalier, "Fatty Acids and Associated Cardiovascular Risk,"
Food and Nutrition Sciences, Vol. 4 No. 9A, 2013, pp. 188-194. doi:
10.4236/fns.2013.49A1026.